Tip: Try ribs marinade vinegar for more results.

Results 1 - 10 of 14 for pork ribs marinade vinegar

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Mix all ingredients well and place poultry/meat in marinade. Marinate for ... increase recipe ingredients according to quantity that is being marinated.

In large non-aluminum ... to cover, onion, vinegar, herbs and ... the meantime make marinade. Drain cooked ribs and add to ... minutes. Baste 2-3 times.

Make oil and vinegar marinade of choice and ... out marinade. Put pork ribs in baking dish ... Optional additives to bar-b-que sauce: smoke flavoring or honey.

In large non-aluminum ... to cover, onion, vinegar, brown sugar, ... minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in ... 620 calories per serving.

Cut ribs into serving-size pieces ... Combine peaches, ketchup, vinegar, soy sauce, ... Drain well, reserving marinade. Grill ribs ... for, they are fantastic!

Place ribs in shallow baking ... occasionally. Drain; reserve marinade. Place ribs ... basting with reserved marinade and turning ribs often. Makes 4 servings.

Blend ingredients thoroughly ... a blender). Place ribs in a shallow pan and pour marinade over ribs and ... also excellent of beef ribs, chicken and steak.

Combine all of ... a bowl. Marinate ribs at room temperature ... and save the marinade. Arrange ribs ... substitute bouillon for beef broth. Serves 4-6.

Place ribs in a large ... Remove ribs from marinade and place on ... pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.

Combine all ingredients except ribs; mix well. ... Remove ribs from marinade and place on ... salad and French bread. Serves 6 (502 calories per serving).

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