- 1. BAR-B-QUE COUNTRY PORK RIBS
- Make oil and vinegar marinade of choice and marinate ... pour out marinade. Put pork ribs in baking dish and ... sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
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- 2. SAUCY RIBS
- In large non-aluminum saucepot, ... water to cover, onion, vinegar, brown sugar, herbs ... 50 minutes. Meanwhile, combine marinade ingredients. Drain ribs, arrange in 9 ... at 620 calories per serving.
Ingredients: 16 (cloves .. honey .. ketchup .. marjoram .. oregano ...)
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- 3. SPICY RIBS
- In large non-aluminum saucepan ... water to cover, onion, vinegar, herbs and salt. ... In the meantime make marinade. Drain cooked ribs and add to marinade. ... 25 minutes. Baste 2-3 times.
Ingredients: 15 (honey .. ketchup .. onion .. oregano .. pieces ...)
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- 4. MUSCARELLA MARINADE
- Mix all ingredients well and place poultry/meat in marinade. Marinate for 2 ... quantity that is being marinated.
Ingredients: 12 (basil .. garlic .. oil .. oregano .. ribs .. sauce ...)
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- 5. SPARERIBS IN BEER
- Combine beef, brown sugar, vinegar, chili powder, ground ... until thoroughly blended. Place ribs in 2 or 3 large roasting pans, pour marinade evenly over ribs; turn ... Look for the smallest pork baby ribs available. One ... acquired. Yield: 8 to 16.
Ingredients: 13 (accent .. cloves .. leaf .. mustard .. salt .. sugar ...)
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- 6. SPARERIBS
- Wash and cut ribs into serving pieces. Marinate in the vinegar, soy sauce, water, ... the ribs from the marinade mixture, add the tomato ... until the ribs are done.
Ingredients: 7 (pork .. sauce .. sugar .. vinegar ...)
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- 7. BARBECUE RIBS WITH BLENDED FRUIT
- Place ribs in a large Dutch ... occasionally. Remove ribs from marinade and place on a ... for 40 minutes, basting twice.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 8. CHINESE SPARE RIBS
- Combine all of the ... in a bowl. Marinate ribs at room temperature for ... ribs and save the marinade. Arrange ribs on ... for beef broth. Serves 4-6.
Ingredients: 9 (broth .. garlic .. honey .. ribs .. sauce .. sherry ...)
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- 9. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs occasionally. Drain; reserve marinade. Place ribs on ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 10. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ribs; mix well. Place ... coals. Remove ribs from marinade and place on rack ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
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