|Cognac: A Liquid History|
|by Salvatore Calabrese|
It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, ...
1 - 10 of 31 for pork ribs liquid smoke
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Sprinkle ribs with garlic salt ... chili sauce, vinegar, liquid smoke and lemon juice. ... 2 1/2 hours, turning and basting with sauce every 30 minutes.
Combine liquid smoke and water in ... boil. Add the ribs and reduce heat; ... 15-20 minutes. For crispy ribs, broil additional 3-5 minutes. Makes 4 servings.
Use 7 lbs. ... Wash - rinse ribs. Place in ... brush ribs on both sides. When meat begins to pull away from bone, remove from heat. Preserve remaining sauce.
Place ribs, meaty side ... pan. Bake in a slow oven (325 degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
Mix ingredients together for sauce. Cut ribs into serving size ... at 350 degrees. (If more browning is needed, open casserole and bake 1/2 hour longer.)
In a small ... salt. Rub over ribs, coating well. ... mustard, garlic, honey, liquid smoke, and celery ... until bubbly and pass with ribs. Makes 8 servings.
Place ribs in shallow baking pan. Brush ribs with liquid smoke. Sprinkle lightly ... ribs. Bake until done. Serve remaining sauce with ribs at the table.
In saucepan, saute ... ingredients except spare ribs. Mix well. ... barbecue sauce two or three times during baking. Cut in portions to serve. Serves 4.
Place ribs in stock pot ... or drag race. Cook on hot grill with barbecue sauce until heated through and sauce is browned, about 5 minutes on each side.
Score pork on all sides ... rub well with liquid smoke on all sides. ... brine solution with a few drops of liquid smoke before serving. Makes 8-10 servings.
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