- 1. TRISH'S SLOW ROASTED/BBQ BEER RIBS
- Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, add the rest ... The ribs are amazingly tender!!!!
Ingredients: 9 (cloves .. leaf .. ribs .. salt .. sauce .. spice ...)
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- 2. COUNTRY STYLE PORK RIBS AND KRAUT
- Sprinkle ribs with salt and pepper, ... On preheated grill, or in oven (on broil), sear ... crock pot instructions). Add beer, if desired (it ... 's "Pure and Simple Collection"
Ingredients: 4 (ribs ...)
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- 3. ALL SEASON FLANK STEAK
- Cut 1/2 diagonal deep ... if desired). Saute vegetables in butter and let cool. Add bread crumbs. Combine pork with seasonings. Knead with ... drippings, add beef broth, beer and simmer 1 1/2 ... Cook until thickened. Serves 6.
Ingredients: 17 (broth .. chilipulv .. cubes .. flakes .. flour ...)
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- 4. STEVE'S FINGER LICKIN' B-B-Q RIBS
- Combine all ingredients except ribs in large bowl and mix ... ribs. Serve with cold beer and plenty of napkins.
Ingredients: 12 (juice .. ketchup .. molasses .. mustard .. onions ...)
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- 5. PORK CHOPS WITH BEER
- Rub each pork chop on both sides ... salt and pepper. Dredge in flour. Brown chops on ... bits in pan. Add beer and bring to boil ... with sauce in serving platter.
Ingredients: 10 (flour .. mustard .. oil .. salt ...)
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- 6. BARBECUED RIBS
- Brown ribs. Salt and pepper to taste. Then pour mixture of beer, brown sugar and ... water to keep from burning.
Ingredients: 4 (ketchup .. ribs .. sugar ...)
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- 7. BAR-B-QUE RIBS
- Trim ribs of all visible excess ... - low heat. Mix beer with an equal amount ... hours turning occasionally until pork is tender and bones ... from foil. Brush on ribs.
Ingredients: 4 (ribs .. sauce ...)
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- 8. COUNTRY RIBS AND SAUERKRAUT (CROCKED RIBS)
- Drain sauerkraut. Put in bottom of crockpot. Add ... even top. Layer country ribs on top of kraut mixture. Pour beer over and cover crock. ... low, and it smells wonderful.
Ingredients: 5 (apple .. onion ...)
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- 9. PINEAPPLE COUNTRY RIBS
- Preparation time: 30 minutes. ... Preparation: 1. Select meaty ribs with a minimum of bones. Cut the ribs in halves crosswise or leave whole. 2. Combine beer, tomato juice, lemon ... dish for an outdoor meal.
Ingredients: 14 (chunks .. cloves .. honey .. juice .. pieces .. sauce ...)
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- 10. RIBS DIABLO
- Makes 6 to 8 servings Boil ribs in water to cover for ... honey, brown sugar, Worcestershire, beer seasoned salt and hot ... cover with sprigs of parsley.
Ingredients: 11 (ketchup .. parsley .. ribs .. salt .. sauce .. sugar ...)
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