- 1. PORK RIBS "A LA MARIO"
- PREPARATION: 1. Remove membrane from inside the ribs with a knife or ... add part of the apple juice to the pan, then ... every two ribs, and serve.
Ingredients: 13 (honey .. juice .. ketchup .. ribs .. salt .. sauce ...)
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- 2. FRUITED SPARERIBS
- Sprinkle ribs with salt and pepper. ... remaining salt. Blend in juice and vinegar. Cook. Stir ... Bake 20 to 30 minutes.
Ingredients: 13 (cinnamon .. combo .. cornstarch .. juice .. nutmeg ...)
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- 3. PORK CHIPS WITH BRUSSEL SPROUTS
- In 10 inch skillet brown pork chops in butter. Remove ... sprouts on pork. Add apple juice, basil, 1/2 cup ... top of pork when cooking.
Ingredients: 12 (cornstarch .. juice .. salt .. sprouts ...)
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- 4. BARBECUED RIBS
- 1. Combine all ingredients, except ribs, in a 1 ... 19 minutes. Drain off juices. Pour barbecue sauce ... cooking time. Makes 2-3 servings.
Ingredients: 9 (juice .. ketchup .. onion .. ribs .. salt .. sauce ...)
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- 5. COUNTRY RIBS WITH WALDORF GRAVY
- In large skillet, brown ribs on all sides in ... not brown. Add soup, apple juice concentrate, poultry seasoning, cinnamon ... rice. Serves 6 to 8.
Ingredients: 14 (cinnamon .. leaf .. milk .. oil .. raisins .. ribs ...)
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- 6. SAUCY APPLE PORK CHOPS
- Brown pork chops in drippings in ... salt and pepper. Drain apple rings, reserving juice. Combine apple juice, ... over chops. Makes 6 servings.
Ingredients: 10 (applesauce .. cornstarch .. drippings .. juice ...)
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- 7. SAUCY PORK AND APPLES
- In 12 inch skillet ... in hot oil, cook apples until tender about 5 ... over medium-high heat cook pork chops until browned, abut ... 1 1/4 cups apple juice. Heat to boiling. ... with parsley. Makes 4 servings.
Ingredients: 10 (cornstarch .. cream .. juice .. oil .. salt .. slices ...)
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- 8. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in a 12 ... chops. Combine 1/2 cup apple juice, brandy, mustard and ... pork chops. Yield: 4 servings.
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 9. APPLE STUFFED PORK ROAST
- Preheat oven to 375 F. Chop one of each apple. In skillet saute ... butter 10 minutes. Add juice, cook 10 minutes. ... cool 10 minutes. Season pork with salt and pepper. ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 10. BAKED STUFFED PORK CHOPS
- Preheat oven to 350 degrees. Wipe pork chops well with damp ... salt, marjoram, pepper and apple juice; toss mixture lightly, ... stuffing. Stand chops on rib bones on rack in ... and brown. Makes 4 servings.
Ingredients: 12 (celery .. cubes .. juice .. leaves .. onion .. parsley ...)
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