|Something Tastes Funny|
|by Sean Donnellan|
A practical culinary primer for the novice cook presents more than one hundred easy-to-prepare recipes for desserts, appetizers, salads, breakfast...
1 - 10 of 47 for pork rib marinade
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No specific ingredient ... by marinating the ribs, putting them ... of it because pork takes more time ... put all the marinade juice into a ... bowl. Bon Appetit!! -Venezuela
Slice onion into ... Crock pot. Layer Ribs on top of ... ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
To make marinade, mix together ... Spoon the marinade with scallions onto the chops when you turn them so that scallions become brown and crispy. Serves 4.
Mix marinade. Marinate ribs from 2-24 hours. ... underneath to catch the drippings. Bake at 325°F. for 1 1/2 hours. Brush lightly with honey. Serves 4-6.
Combine meat marinade and water in ... blend thoroughly. Put ribs into marinade. Pierce ... ribs on grill 4-6 inches from hot coals. Cook. About 6 servings.
Marinade ribs in sauce several ... often with basting sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.
Sprinkle ribs all over the ... during the last 15 minutes. Serves 5. Serve with an egg noodle of your choice and toss noodles with a ladle or so of sauce.
Mix all ingredients well and place poultry/meat in marinade. Marinate for ... increase recipe ingredients according to quantity that is being marinated.
In large non-aluminum ... the meantime make marinade. Drain cooked ribs and add to ... ribs in 12 x 9 inch baking dish. Bake 25 minutes. Baste 2-3 times.
Make oil and vinegar marinade of choice and ... out marinade. Put pork ribs in baking dish ... Optional additives to bar-b-que sauce: smoke flavoring or honey.
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