|Foolproof Asian Cookery|
|by Ken Hom|
In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, ...
1 - 9 of 9 for pork rib temperature
Beef has thirteen ribs, and usually ... roast at room temperature for 60 minutes ... incisions (lean salt pork or pancetta strips ... and accompanied by or .
Preheat oven to ... before, place the ribs in one layer ... cooker to low temperature and cook all ... Serve with noodles or boiled white rice. Serves 8.
Rub both racks of ribs vigorously with Dry ... they reach room temperature. Meanwhile, start ... 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
For Mustard Butter: ... 1/3 of room temperature mustard butter over ... hold shape. Roast pork 17 minutes per ... prepared 1 week ahead and refrigerated.)
Cut ribs into serving-size pieces. ... cool at room temperature for 1 hour. ... occasionally, 1 to 1-1/4 hours longer or until ribs are tender. Yield; 6-8 servings.
CORN BREAD: Preheat ... stored at room temperature.) DRESSING: Increase ... Dot with remaining butter. Bake 40 minutes until top is toasted. Makes 17 cups.
Preheat oven to ... Place crown roast, rib ends down, on ... combine; add ground pork and mix well. ... continue roasting until temperature reaches 165 degrees. ... between ribs. Serves 6.
Preheat oven to ... in oven; decrease temperature to 350 degrees. ... minutes. stir in grapes; remove cinnamon. Spoon into center cavity and around roast.
Trim excess fat ... reaches an internal temperature of 170 degrees ... celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
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