- 1. PASTA TWISTS WITH PORK RAGOUT
- Chop onion and saute ... and add to the ragout along with well drained ... serve at once. Serves 4.
Ingredients: 12 (cornstarch .. fusilli .. milk .. oil .. onion .. pinch ...)
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- 2. PORK RAGOUT WITH SAFFRON RICE
- Heat oil, saute meat ... 5 minutes. Put back pork. Add bouillon, curry, ... then sprinkle with sweet basil.
Ingredients: 12 (bouillon .. curry .. garlic .. leaf .. oil .. tabasco ...)
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- 3. PORK RAGOUT
- Cut the meat into ... the onions in the pork fat until soft, then ... leaf before serving. Serves 6.
Ingredients: 12 (carrots .. flour .. leaf .. pork .. sage .. sugar ...)
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- 4. LATIN AMERICAN RAGOUT
- Combine oil and salt ... Remove onto platter. Brown pork chops in same skillet. ... a little water if necessary.
Ingredients: 12 (beans .. chops .. flour .. garlic .. oil .. rice ...)
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- 5. RAGOUT DE PATE
- Brown flour in heavy skillet. Boil pork hock(s) in salted water ... gravy. Cook about 1 hour.
Ingredients: 7 (cinnamon .. cloves .. flour .. garlic .. hocks ...)
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- 6. RAGOUT DE PATTES DE COCHONS
- Boil hock with onion ... fat from meat. Replace pork meat in pan. Brown ... thickness. Serve with boiled potatoes.
Ingredients: 7 (beef .. flour .. hocks .. onion .. sage ...)
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- 7. RAGOUT DE PORC AU VIN BLANC
- 1. In a large, ... Brown half of the pork at a time; remove ... little chopped parsley, if desired.
Ingredients: 16 (broth .. cubes .. flour .. leaf .. leaves .. oil ...)
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- 8. FRENCH CANADIAN RAGOUT (Meatballs)
- Boil until tender with ... ground beef and ground pork. Mix with chopped ... desired consistency. Serve with noodles.
Ingredients: 1 (hocks)
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- 9. FRENCH RAGOUT
- Pu t meat, onion and salt in large kettle with enough water to keep meat covered. Boil gently for about 3 to 3 1/2 hours or until meat is tender. ...
Ingredients: 7 (cinnamon .. cloves .. rum .. salt ...)
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- 10. TASTY PORK RAGOUT
- Brown pork with onion, garlic and ... cooking time is 25 minutes.
Ingredients: 11 (carrots .. cube .. flowerettes .. rice ...)
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