1 - 10 of 10 for pork pudding

Wash peas and ... Tie loosely in pudding cloth, cover with ... 30 minutes. Put pork into pan of ... pudding. An onion flavored sauce is an excellent addition.

Bring the pork broth and pudding meat to a ... broth. Salt and pepper to taste. Continue to cook over medium heat for 2 hours. Pour into pans and let cool.

Trim and tie ... in butter. Cook pork sausage. Combine all ... boil and cook to reduce liquid by half. Add salt to taste, lemon juice and pinch of sugar.

Make the batter and refrigerate. Heat the lard in a roasting tin or oven proof dish, until very hot. Add the sausages and cook in a hot oven, 450 ...

Sift flour, baking powder and salt. Add shortening and mix with fork. Drain oysters. Chop and add to first mixture with 6 tablespoons oyster juice or ...

Beat 3 minutes, ... oranges, juice and all. Bake at 350 degrees for 40 minutes. Mix Cool Whip, vanilla pudding and crushed pineapple together and put on cake.

Sift: Add: Beat until smooth. Add: Beat 2 minutes. Add: Heat in cake pan until hot, pour in batter. Bake at 450 degrees for 12 minutes, reduce heat ...

Cut and cook cabbage. Drain. Cook rice and rinse in cold water. Mix meat, egg, rice, onion and seasoning. In buttered casserole, place a layer of ...

Mix all ingredients well with mixer, beating about 5 minutes. Bake at 325 degrees for 20 minutes. Bake in 3 layers. Mix all ingredients well. Spread ...

Cook cabbage in ... put cut up pork chops and sausage. ... cut up cabbage and garlic, salt and pepper; add the water, cover and cook slowly 1 hour or more.


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