|Le Cordon Bleu Quick Classics|
|by Le Cordon Bleu Chefs|
From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect.
1 - 6 of 6 for pork provence
Preheat oven to 325 degrees. Make small cuts between ribs and insert garlic. Rub roast with salt and pepper. In large plastic bag or shallow dish, ...
In dutch oven ... Add Herbes De Provence and stir. Continue to simmer at low heat, stirring occasionally, for 15 to 20 minutes. Makes approx. 8 servings
Use pork or beef tenderloin ... with milk or egg yellow. Cook about 20 minutes at 350 degrees. Traditional Swiss meal. Served with salad and fruit dessert.
Cut eggplants into ... well the salt pork, garlic, onion, ... (375 degrees) for 40 minutes. Remove from oven, sprinkle with lemon juice and serve. Serves 4.
Rinse beans - ... Rinse the salt pork, dry it ... oven until most of liquid is reduced (3-4 hours). Better than plain 'ole baked beans - a meal in itself.
Cut tomatoes in half, scoop out seeds and sprinkle with salt. Turn upside down to drain. Fry sausage, drain and crumble. In a bowl, mix together ...
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