|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 36 for pork pot roast
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Put roast in crock pot, slice onion ... of the pot and cook on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Rub roast with salt and ... garlic. In crock pot put 1 sliced ... and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.
Sprinkle roast with salt and ... cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. Makes 6 to 8 servings.
Rub Kitchen Bouquet all over pork roast. Season with ... rack in crock pot. Cover and ... burritos.) No need to add water, fat drains to bottom and creates steam.
Brown meat on all sides in heavy skillet. Add salt and 1 cup water. Cover and cook slowly for 2 1/2 hours. Wash, peel and quarter apples. Add apples ...
Rub pork roast with salt and ... bottom of crock pot. Add browned ... and other ingredients. Cover and cook on low for 10 hours (high for 4 to 6 hours).
Melt 2 tablespoons ... flameproof casserole. Roll pork roast in a mixture ... with apples. Make gravy from cooking juices and serve separately. Serves 4-6.
Mix salt, oregano, ... Rub well into pork. In Dutch ... Cover and bake at 325 degrees 2 hours or until tender. Skim gravy to remove fat. Makes 6 servings.
Sprinkle roast with thyme; place ... and simmer until pork and vegetables are tender, about ... apple wedges to roast during last 15 minutes of cooking.
Season meat to taste, line bottom and sides of pan with aluminum foil, allowing enough overlapping of foil to make a tent over meat. Place meat in ...
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