1 - 10 of 15 for pork posole

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Place pork and water in ... tasting for salt. (Additional seasonings may be added to taste). Simmer over a low flame for 20 to 25 minutes. Serves 8 to 10.

Place pork and water in ... hour. Add hominy, onion, oregano, chilies, and salt, tasting for salt. Simmer over low heat for 20 to 25 minutes. Serves 8 to 10.

3. POSOLE
In a large heavy pot, boil the pork in salted water ... a side dish. Posole is traditionally prepared ... and on New Year's Day for good luck. Serves 4-6.

4. POSOLE
Wash, remove seeds, ... pot, combine roast, posole, garlic, onions, ... hot, add more tomato sauce. If more flavor is desired, add beef or chicken bouillon.

5. POSOLE
Place meat and pork rinds and pork ... liquid. Wash the posole very carefully until ... pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.

6. POSOLE
In large soup ... 3 hours until posole is tender but ... bowl, with tostados or warmed flour tortillas, and a guacamole salad and allow for lots of seconds.

7. POSOLE
If dry posole corn is used, ... can proceed. Place pork in large deep ... occasionally to cover, and until meat is tender (approximately 3 hours). Serves 12.

1. Place the rinsed posole and water in ... lightly brown the pork and cook in ... if needed. Yield: 8 to 12 servings. Cooking time: 45 minutes or longer.

9. POSOLE
Saute onion and garlic in oil; add pork and brown. Transfer ... ingredients and enough water to cover. Cook on low for several hours, adding water as needed.

Cook the pork in a pressure ... pot and add posole, lime juice ... until kernels burst and are soft but not falling apart. Serve along or as a side dish.

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