- 1. PORK WITH BOK CHOY
- Cut pork into thin slices and set aside. Slice bok choy and scallions (slice bok ... thickens. Serve over steamed rice.
Ingredients: 12 (catsup .. chop .. choy .. cornstarch .. oil .. sauce ...)
|
- 2. DAD'S FRIED RICE
- Heat oil in wok ... Add scallions and bok choy. Cut omelet into ... to mixture, along with pork. Add chicken broth ... liquid has evaporated. Serves 5.
Ingredients: 8 (broth .. finely .. oil .. omelet .. rice .. sauce ...)
|
- 3. CHOW MEIN
- Boil the noodles and then fry them, put chow mein on top of noodles.
Ingredients: 9 (flour .. noodles .. sauce ...)
|
- 4. CHOW MEIN
- Cut meat into thin strips, brown meat in hot oil, stir constantly, add vegetables. Add in order above stirring after each 1/2 minute and add broth, ...
Ingredients: 14 (celery .. choy .. cornstarch .. mushrooms .. onion ...)
|
- 5. CHOW MEIN
- Melt 1/4 cup butter ... serve hot with La Choy noodles.
Ingredients: 9 (celery .. cornstarch .. salt .. strips .. sugar ...)
|
- 6. CORN NOODLES
- Boil water and cook ... in cabbage or bok choy for a few minutes, ... sliced omelets and sliced ham!
Ingredients: 10 (cabbage .. chops .. ham .. noodles .. pods .. scallions ...)
|
- 7. 10 EGG ROLLS
- Ingredients: 13 (carrot .. celery .. chestnuts .. mushrooms .. napa ...)
|
- 8. EASY AMERICAN STYLE CHOP SUEY
- Brown pork, onions, and celery ... A good hot winter dish.
Ingredients: 7 (celery .. cornstarch .. onion .. rice .. sauce ...)
|
- 9. BEEF WITH MIXED VEGETABLES
- Heat wok to red ... stir fry the bok choy, celery, peppers, chestnuts, ... mix all ingredients and serve.
Ingredients: 17 (angle .. broth .. garlic .. mushrooms .. oil .. salt ...)
|
- 10. EGG ROLLS
- Wok Cook: Heat 2 ... the wok. Add the pork, shrimp, mushrooms, celery, bok choy and scallions. Stir fry ... with duck sauce and mustard.
Ingredients: 13 (salt .. sauce .. sprouts .. sugar .. wrappers ...)
|
