1 - 10 of 145 for pork pockets
In medium mixing ... cabbage, carrots and pork. Cut pita ... half. Fill bread just before serving with 1/2 cup of pork cabbage mixture. Makes 4 sandwiches.
Chop (med.) onion, ... to the ground pork. Mix well ... approximately 75 pork pockets. Serve with ... meat is good boiled as patties. Meat freezes well.
In large flat dish, place boneless pork strips. In mixing ... sauce, add lettuce leaves and chopped red onion. Use remaining sauce for dipping, if desired.
Combine the oil, ... oregano. Pour over pork and refrigerate. Remove ... open for a pocket. Fill with ... cucumber mixture. Garnish with chopped red onion.
1. Brown chops ... ingredients. Spread over pork chops. 5. Bake ... sauce begins to get dry, cover with foil during last 15 to 20 minutes. Yield: 6 servings.
Heat oven to ... thoroughly moistened. Fill pork chops with prepared ... and tender. Serve with cinnamon apple wedges or hot spiced applesauce. 8 servings.
Cut meat and ... up into a "pocket". You may ... at the 40 minute mark (cabbage releases a lot of liquid) so that your vegetables do not get too tender.
Soak clay cooker ... and pepper. Stuff pockets of pork chops with bread ... a cold oven. Bake at 400 degrees for 45 minutes to 1 hour. Yield: 6 servings.
Reserve 1 teaspoon ... portions. Stuff into pork chop pockets. Roll each ... Bake at 325 degrees for about an hour. At serving time garnish with parsley.
1. Trim any excess fat from pork chops. Cut pocket as deep as ... halfway through the cooking time. Check meat for doneness. Season with salt and pepper.
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