- 1. KRAUT - PORK PINWHEEL
- Combine ground pork, bread crumbs, egg, ... Makes 5 to 6 servings.
Ingredients: 9 (bacon .. crumbs .. egg .. onion .. pork .. salt ...)
|
- 2. KRAUT-PORK PINWHEEL
- Use Morton Nature's Seasons seasoning blend. Combine ground pork, bread crumbs, egg ... Makes 4 to 6 servings.
Ingredients: 10 (crumbs .. egg .. onion .. pork .. sauce ...)
|
- 3. HAMBURGER PINWHEELS
- Cook onion until tender. ... heat through. Pour over pinwheels right before serving.
Ingredients: 8 (bacon .. beef .. biscuits .. milk .. sauce .. soup ...)
|
- 4. PINWHEEL BISCUITS
- Mix milk, eggs and ... to use into 24 pinwheels. Bake at 425 ... one half at a time.
Ingredients: 5
|
- 5. SAUSAGE PINWHEELS
- Combine flour, baking powder ... Yields: 3 1/2 dozen pinwheels.
Ingredients: 7 (flour .. milk .. pork .. salt .. temperature ...)
|
- 6. SAUSAGE PINWHEELS
- Combine flour, baking powder ... Yields: 3 1/2 dozen pinwheels.
Ingredients: 6 (flour .. milk .. salt .. temperature ...)
|
- 7. SAUSAGE PINWHEELS
- Combine flour, baking powder ... Makes 3 1/2 dozen pinwheels. NOTE: No need to cook sausage before applying, it cooks right in the pinwheels.
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
|
- 8. SAUSAGE PINWHEELS
- In a skillet brown and crumble sausage; drain well. Unfold 1 sheet of pastry and spread with mustard. Spread half of the sausage over. Repeat with ...
Ingredients: 4 (honey .. mustard .. sausage ...)
|
- 9. SAUSAGE PINWHEELS
- Mix Bisquick and liquid. Roll into a rectangular shape. Soften sausage in microwave on high 30 to 45 seconds. Spread sausage evenly over dough. Roll ...
Ingredients: 3 (buttermilk .. sausage ...)
|
- 10. SAUSAGE PINWHEELS
- Combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse meal. Add milk, stirring until well blended. Turn dough onto ...
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
|
