|The New Cast Iron Cookbook|
|by Sandra Rudloff|
This is a completely new, step-by-step, full-colour cookbook for cooking with cast iron cookware.
Results 1 - 10 of 320 for pork pies
Fry pork with the onion ... the potatoes and add to the pork mixture. Put this into the pie shell and add the top crust. Bake at 350 degrees for 1 hour.
Place aspic ingredients ... and seal the pork without letting it ... Line 12 individual pie pans with shortcrust, ... Cut tops for pies and punch a ... on a warm day.
Saute diced onion ... brown. Add ground pork and cook until ... the mixture. Line pie tin with crust. ... of crust and bake for 30 minutes at 350 degrees.
Grind together pork, potato and ... degrees. Roll out pie dough and cut ... round. Crimp edges. Bake until crust is golden brown, about 35 to 40 minutes.
Mix pork and seasonings and ... drain. Roll out pie crust and fill ... top crust. Cook in 9 inch pie plate in 350 degree oven until crust is golden brown.
In large skillet, combine pork, veal, onion, ... let cool. Prepare pie crust for two ... degrees for 25 to 30 minutes or until golden brown. 6 servings.
Grind pork, potato and ... minutes. Stir in spices. Mix well. Pour into pie crust. Fit top crust. Bake until brown, about 1 hour. Makes 1 (2 crust) pie.
In a large skillet, brown pork and onion. Drain ... pastry lined 10" pie plate; adjust top ... lightly browned, about 25 to 35 minutes. Makes 8 servings.
Combine pork, apples, and ... lemon juice. Fill pie crust, cover with ... milk. Bake in 425 degree oven for 45 to 50 minutes until crust is golden. Serves 6.
Fry pork and onions until ... together place in pie shell and cover. ... water over Crisco. Mix well, add flour and salt. Mix and chill for about 1 hour.
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