|by Debbie Shore|
42 renowned chefs open their home kitchens to share the easy but interesting menus they serve to family and friends.
Results 1 - 10 of 1,760 for pork pieces
In a large ... in pan, sauté pork chunks over medium ... until golden and toothpick inserted into corn bread comes out clean. Serve immediately. 8 servings.
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
In sauté pan, ... baking pan. Cook pork in sauté pan, ... boil. Remove from heat and pour mixture over pork in baking pan. Cook at 350°F for 20 minutes.
To prepare stew, trim fat from pork. Place pork ... (serving size: 1 cup stew, 1 tablespoon green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Heat 2 tablespoons ... ginger, onion and pork. Stir well. ... and peppers in pan. Cook 2 to 3 minutes. Add mixture from bowl. Pour soy sauce over mixture.
This recipe was ... until crisp and/or pork sides till almost ... jambalaya for a total of 25 to 30 minutes, stirring well after 10 minutes. 12 to 15 servings.
Brown pork chops in olive ... soups and mushroom pieces and cook until ... mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
In food processor, ... stirring occasionally. Add pork, broth, tomatoes ... Add beans, cook 10 minutes, or until heated through. Very spicy and healthy. .
Soak beans for ... Place seven 3/4-inch pieces of pork, ham, or ... pressure canner, process at 11 pounds pressure using the same processing times as above.
An average of ... Place seven 3/4-inch pieces of pork, ham, or ... processing times if you live in a high altitude area. Check with your local extension service.
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