|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try picnic roast for more results.
Results 1 - 9 of 9 for pork picnic roast
Place pork roast in plastic bag ... degree oven, brushing occasionally with reserved marinade, until thermometer registers 170 degrees, about 2 1/2 hours.
Place 1/2 sliced ... crock pot. Add pork, other 1/2 ... and BBQ sauce (approximately a 16 ounce bottle) or your own sauce. Cook on low for 2 to 3 hours.
Put half of onions in bottom of crock pot then add meat and other ingredients with remaining onion on top. Cover and cook overnight or 8 to 12 hours ...
Boil red chilies ... onion). Boil cut pork about 2 hours ... served with: cabbage or cilantro, oregano, lemon, chopped onion and corn tortillas on the side.
Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Remove bone and fat from met. Discard liquid in crockpot. Put ...
Cut pork into thin strips. ... about 5 minutes. To serve, use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Remove skins from pork callies (picnic roasts) and discard. ... juices. Cooking time about 1 hour - use as a main meat dish with or without meat sauces.
Cut deep slits ... mixture. Wrap the roast in foil and ... pepper and brown it in the hot oil on all sides. Cover and bake at 325 degrees for about 2 hours.
Potatoes, peeled 1 ... garlic in it. Roast meat at 350 ... pan with drippings. Mix well to coat and heat up on top of stove. Serve applesauce on the side.
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