|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Tip: Try pickled jalapeno for more results.
Results 1 - 8 of 8 for pork pickled jalapeno
Brown beef and pork and pour off ... paste, beef broth, jalapeno peppers, chili powder, ... cream and for real spice additional jalapeno peppers. Serves 8.
In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat until heated through, stirring occasionally. Place a cheese ...
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add ...
Brown ground beef and sausage together and drain. Melt cheese in large saucepan, then add the rest of ingredients. Serve with tortilla chips.
Preheat oven to ... from top of jalapenos and remove seed. ... sausage is not cooked, let cool and place in oven for another 8-10 minutes. Cool and serve.
Set sausage out while getting everything ready, so it can be about room temperature. Cut the stem end off of the peppers and scrap out the seeds. ...
Untie roast and ... of roast with jalapenos, onions, garlic ... left-over marinade. Serve 1/2 inch thick slices. Yield 10 servings. 227 calories per serving.
top of page