1 - 7 of 7 for pork piccata

Slice pork loin into 4 ... gently and cook 2 to 3 minutes, until sauce is slightly thickened. Serve cutlets garnished with lemon slices and capers. Serves 4.

Pound pork tenderloin slices until ... stir lemon juice and wine into skillet. Heat to boiling, pour over pork. 6 servings. Can also be made with chicken.

In large skillet quickly saute pork in oil until ... reserved pork and heat. Garnish with chopped parsley and serve with rice, if desired. Makes 4 servings.

Slice pork roast thinly. Coat ... and the lemon. Saute 1 minute. Add the wine and cook down half way. Add capers last. Return meat to pan. Heat and serve.

Place tenderloin between ... Stir well. Dip pork in egg mixture ... expensive cut of pork, be sure to trim as much fat as possible from the meat before cooking.

Note: If making chicken or pork, chicken stock ... butter and parsley. Stir well and heat the sauce thoroughly. Spoon sauce over meat scallops to serve.


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