|by Jennifer Low|
There is real concern among parents, health professionals and educators at the moment about children's ignorance of basic foods and simply cooking...
1 - 10 of 60 for pork orange sauce
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Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Combine orange juice with the soy sauce, sugar, garlic, ... knife, score the pork chops 1/8 inch ... saucepan and pour over the chops after removing from grill.
Heat oil in ... minutes or until pork is tender. To serve, spoon sauce over chops on serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Combine orange peel, orange juice, soy sauce, cornstarch and ... aside. Stir fry pork 4 to 5 ... through 1 minute. Makes 6 servings. Calories: 210 per serving.
Combine orange peel, orange juice, soy sauce, cornstarch, sugar ... aside. Stir fry pork 4 to 5 ... through 1 minute. Serve over rice. Makes 4 to 6 servings.
Combine first 6 ... set aside. Stir-fry pork 4-5 minutes or until brown. Add orange juice mixture and ... 1 minute. Serve over rice. Makes 4-6 servings.
In a large ... with pepper. Add orange juice and lemon ... are cooking, prepare sauce. To make ... both sides. Serve sauce poured over chops. 4 servings.
Start rice cooking before cooking main course. Put all of these ingredients in blender for a minute. Set aside. Stir fry vegetables in oil about 4 ...
Mix ingredients and marinate pork for 1/2 hours. ... dry ingredients, grated orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
Combine first 6 ingredients and set aside. With a sharp knife, score the chops 1/8" deep in a criss cross pattern. Place in a single layer, pour ...
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