|The Top One Hundred Chinese Dishes|
|by Kenneth H. C. Lo|
From a career spanning several decades, Ken Lo's international reputation brings people from all over the world to his restaurant and classes, and...
1 - 10 of 60 for pork orange sauce
Result Page: 1
Sprinkle pork slices with salt. ... Add marmalade mix, simmer 10 minutes. Serve pork over sticky white rice. Sprinkle with green onions and sesame seeds.
Combine orange peel, orange juice, soy sauce, cornstarch, sugar ... aside. Stir fry pork 4 to 5 ... through 1 minute. Serve over rice. Makes 4 to 6 servings.
Heat oil in ... minutes or until pork is tender. To serve, spoon sauce over chops on serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Combine orange juice with the soy sauce, sugar, garlic, ... knife, score the pork chops 1/8 inch ... saucepan and pour over the chops after removing from grill.
Combine orange peel, orange juice, soy sauce, cornstarch and ... aside. Stir fry pork 4 to 5 ... through 1 minute. Makes 6 servings. Calories: 210 per serving.
Combine first 6 ... set aside. Stir-fry pork 4-5 minutes or until brown. Add orange juice mixture and ... 1 minute. Serve over rice. Makes 4-6 servings.
Mix ingredients and marinate pork for 1/2 hours. ... dry ingredients, grated orange rind and juice. Cook until thick and clear. Add orange slices. Serve hot.
In a large ... with pepper. Add orange juice and lemon ... are cooking, prepare sauce. To make ... both sides. Serve sauce poured over chops. 4 servings.
Start rice cooking before cooking main course. Put all of these ingredients in blender for a minute. Set aside. Stir fry vegetables in oil about 4 ...
Combine first 6 ingredients and set aside. With a sharp knife, score the chops 1/8" deep in a criss cross pattern. Place in a single layer, pour ...
Result Page: 1
top of page