- 1. MEDALLIONS OF PORK FILLET WITH ORANGE SAUCE
- Place equal pieces of ... a pie pan. Dredge pork in mixture. Melt butter ... aside. To make the sauce, add remaining ingredients ... Pour over meat and serve.
Ingredients: 14 (chops .. flour .. juice .. onions .. parsley .. peppercorns ...)
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- 2. PORK CHOPS WITH ORANGE MUSTARD SAUCE
- Heat oil in large ... 12 minutes or until pork is tender. To serve, spoon sauce over chops on serving plate. Garnish with orange slices and watercress. Makes 6 servings.
Ingredients: 9 (honey .. juice .. mustard .. oil .. root .. salt ...)
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- 3. PORK CHOPS WITH SOY-ORANGE SAUCE
- Combine orange juice with the soy sauce, sugar, garlic, pepper ... sharp knife, score the pork chops 1/8 inch deep ... chops after removing from grill.
Ingredients: 9 (chops .. juice .. oil .. sauce .. sugar .. thyme ...)
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- 4. PORK IN ORANGE SAUCE (Sugar Free)
- Combine orange peel, orange juice, soy sauce, cornstarch and ginger; ... set aside. Stir fry pork 4 to 5 minutes ... servings. Calories: 210 per serving.
Ingredients: 11 (cashews .. cornstarch .. cubes .. equal .. juice ...)
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- 5. PORK IN ORANGE SAUCE
- Combine orange peel, orange juice, soy sauce, cornstarch, sugar and ... set aside. Stir fry pork 4 to 5 minutes ... Makes 4 to 6 servings.
Ingredients: 12 (cashews .. cornstarch .. cubes .. juice .. oil ...)
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- 6. PORK OR CHICKEN IN ORANGE SAUCE
- Start rice cooking before cooking main course. Put all of these ingredients in blender for a minute. Set aside. Stir fry vegetables in oil about 4 ...
Ingredients: 12 (almonds .. carrots .. juice .. onions .. peel .. sugar ...)
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- 7. PORK CHOPS WITH ORANGE SAUCE
- Saute 1/2 cup raisins, ... serving dish and spoon sauce over chops.
Ingredients: 8 (celery .. onion .. raisins ...)
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- 8. PORK CHOPS WITH SOY ORANGE SAUCE
- Combine first 6 ingredients and set aside. With a sharp knife, score the chops 1/8" deep in a criss cross pattern. Place in a single layer, pour ...
Ingredients: 9 (chops .. juice .. oil .. sauce .. sugar .. thyme ...)
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- 9. PORK CHOPS WITH ORANGE SAUCE
- In a large skillet, ... seasoning with pepper. Add orange juice and lemon juice. ... chops are cooking, prepare sauce. To make sauce, ... poured over chops. 4 servings.
Ingredients: 14 (cornstarch .. juice .. oil .. oranges .. sage ...)
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- 10. PORK CHOPS WITH ORANGE SAUCE
- Brown pork chops in frying pan. ... in bouillon, hot water, orange juice, lemon juice, salt ... tender. Remove chops. Thicken sauce with 1 tablespoon cornstarch.
Ingredients: 9 (chops .. juice .. salt ...)
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