|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
Tip: Try neck bones beans for more results.
1 - 5 of 5 for pork neck bones beans
Wash beans, do not ... inch. Bring to boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
Boil until tender, cut meat off bones, return meat ... add: Heat through. When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Cover all above ... Remove meat and bones - strain and ... - brown until a dark golden brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
In large saucepot or Dutch oven, soak beans overnight in 6 ... beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Instead of using 1 pound neck bones, may use smoked pork hocks and use 1 3/4 pounds. Place the beans in a 4 ... the pasta is just tender, about 15 minutes.
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