|Bones: Recipes, History, and Lore|
|by Jennifer Mclagan|
Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlet...
Tip: Try neck bones-soup for more results.
1 - 10 of 11 for pork neck bones-soup
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Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to former ...
Cover all above ... Remove meat and bones - strain and ... - brown until a dark golden brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
Boil until tender, cut meat off bones, return meat to soup and add: Cook ... cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
Boil in one ... meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
Barely cover neck bones with water. Bring ... into popcorn-size granules. Bring soup back to a rolling boil. Slowly add the rivels and boil 3-4 minutes.
1. Place A ... chefs will garnish soup with sliced frankfurter ... hard boiled eggs. Total cooking time around one hour, to one hour and fifteen minutes.
Rinse and sort lentils; reserve. Rinse bones to remove excess ... Remove bones from soup, let bones ... to simmering stir in parsley. Add salt to taste.
Combine bones and water. Bring ... butter and stir in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
In large saucepot ... cover; cook 20 to 30 minutes more until beans are tender. Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Place neck bones in water, cook ... fat. Add to sauerkraut. Finally, put the cooked split peas into the soup. Salt, pepper to taste. Simmer for 12 minutes.
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