1 - 10 of 40 for pork neck bones
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Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Partly cover neck bones with seasoned boiling ... tender, about 1 1/2 hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and cook over ...
OR OR OR ... pepper all over pork and beef. Place ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Boil in one ... meat comes off bone. Remove bones. Add: Cook until vegetables are done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
Boil liver 45 ... pot. Add the pork meat and cook ... boil and stir in meat to make a stiff mush. Pour in bowl and when cold slice and fry in hot grease.
Cook sauerkraut with pork hocks or neck bones. Add 1/2 ... caraway seeds. Cook meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
Simmer pork necks, covered in ... Remove meat from bones and chop coarsely. ... refrigerate. To serve, slice and pan fry in hot oil and a bit of butter.
Cook beets until ... beet water. Add pork neck bones. Add salt ... flour-milk base. Just before serving, add sour cream. May also be served over cooked potatoes.
Cook cabbage and meat or bones together for 1 ... bones and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
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