1 - 10 of 59 for pork mushrooms chinese

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Cut pork into bite size ... 6 sections. Slice mushrooms. Cut onion ... with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.

Slice mushrooms and set aside. Cut pork into slivers 1 ... boil. Then reduce heat and cook until thickened, about 4 minutes, stirring occasionally. Serves 6.

Mix together, soy ... the chicken and pork. Cover tightly ... cabbage, onions and mushrooms. Stir fry ... after frying and cooled. Reheat in oven to serve.

Boil pork, including bones, ... abalone liquid, oyster mushrooms, and shoyu. Bring to boil. Add Chinese cabbage stems and ... hot. Makes 4 to 6 servings.

Cook the celery ... tender; add the Chinese vegetables and simmer ... then add the mushrooms and vegetables liquid ... mixture. Season to taste. Serves 8.

Mix contents of ... quart casserole. Add Chinese vegetables. Arrange pork chops on top. ... degrees. Serve with Chinese noodles and soy sauce. Serves 5 to 6.

Pour box of ... water. Spread drained mushrooms over. Spread mushroom soup over it. Cover with pork chops. Add salt ... sauce. Serve with Chinese noodles and soy sauce.

Brown pork or chicken pieces. ... wild rice mix, Chinese vegetables, soup and mushrooms. Mix water ... Remove cover for last 15 minutes for chicken only.

Mix mushrooms with liquid, Chinese vegetables, rice and ... in casserole dish. Place pork chops on top. Bake at 350 degrees for 1 hour, covered. Serves 4.

Mix contents of ... 2-quart casserole. Add Chinese vegetables. Arrange pork chops on top. ... minutes at 350 degrees. Serve with Chinese noodles and soy sauce.

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