Results 1 - 10 of 10 for pork mincemeat

Grind meat. Add remaining ingredients and place in large pot. Add enough reserved meat stock to thoroughly moisten. Simmer for about 15 minutes. If ...

Cut lengthwise slit in the side of each pork chop, being careful ... turning once. Combine mincemeat, apples, and ... reserved marinade. Makes 4 servings.

Cook meat until ... thoroughly cooked. Baking in a modern oven works well. May be canned or frozen. Use in pies, cookies or any recipe calling for mincemeat.

Cook meat and grind with coarse blade. Salt and pepper to taste, measure and set aside. Peel apples and dice in small pieces. Add twice the amount of ...

Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.

Combine the above ... open kettle over low heat, stirring often, until fruit is tender and mincemeat is thick. Fill sterilized jars with mincemeat and seal.

Cook meat together until very tender. Remove from broth and cool, then grind up. Grind up oranges, lemon and apples. Put all ingredients together ...

Simmer for 30 minutes. Pack into hot canning jars leaving 1-inch headspace. Process pints and/or quart jars for 90 minutes at 10 lbs setting in a ...

Cook all together until apples are tender. Add 1-quart sour cherries. Heat to boiling and can into jars or may be frozen. Makes enough for 6 large ...

Cook and grind meat. Add balance of ingredients, cook until done and thick. Put in jars and seal makes about 6 or 8 pints. Can double recipe.


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