|The New Jewish Holiday Cookbook|
|by Gloria Kaufer Greene|
In this second edition of her popular classic, celebrated food editor Gloria Kaufer Greene masterfully combines the delicious foods, the rich trad...
1 - 10 of 77 for pork minced barbecue
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Combine spices and ... Rub spices on pork roast generously. Set ... circles of onions which have been browned in butter and a side dish of extra sauce.
Cook pork roast with minced garlic and 1 ... additional 3-4 hours. Season to taste with salt and pepper. May be cooked overnight during the first 8 hours.
In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 minutes to ...
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... into buns. Makes 6 servings. * May substitute 8 packets Equal® sweetener. Equal
Preparation time: about ... 1. To prepare barbecue sauce, in a ... 3. Stir sliced pork into hot sauce. ... to sauce. To lower sodium, use light soy sauce.
Place ribs in ... remove spices. Pour barbecue sauce into a ... Place marinade in a saucepan. Bring to a boil, stirring constantly. Brush over the ribs.
Mix meat and ... drain, stir in barbecue sauce and onions. ... 10 minutes. Sprinkle with cheese, bake 5 minutes longer. Garnish with green pepper rings.
Let meat marinate overnight. Bake in sauce for an hour in a 350 degree oven, turning once after 30 minutes. Let cool, slice and serve as a side dish ...
Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next 5 ingredients; heat until bubbly. Can pour into 2 quart casserole or keep on ...
Combine all ingredients. Pour over ribs. Cover with foil. Bake at 350 degrees for 2 hours. Remove ribs; put on cookie sheet. Place in oven and broil ...
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