|Dear Danish Recipes|
|by Michelle Spencer|
This "quick-flip" spiral bound recipe book is the same size as your recipe cards. Contains recipes, facts and cooking hints from contributors of D...
Results 1 - 10 of 77 for pork minced barbecue
Result Page: 1
Combine spices and ... Rub spices on pork roast generously. Set ... circles of onions which have been browned in butter and a side dish of extra sauce.
Cook pork roast with minced garlic and 1 ... additional 3-4 hours. Season to taste with salt and pepper. May be cooked overnight during the first 8 hours.
In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 45 minutes to ...
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... into buns. Makes 6 servings. * May substitute 8 packets Equal® sweetener. Equal
Preparation time: about ... 1. To prepare barbecue sauce, in a ... 3. Stir sliced pork into hot sauce. ... to sauce. To lower sodium, use light soy sauce.
Mix meat and ... drain, stir in barbecue sauce and onions. ... 10 minutes. Sprinkle with cheese, bake 5 minutes longer. Garnish with green pepper rings.
Place ribs in ... remove spices. Pour barbecue sauce into a ... Place marinade in a saucepan. Bring to a boil, stirring constantly. Brush over the ribs.
Combine all ingredients. Pour over ribs. Cover with foil. Bake at 350 degrees for 2 hours. Remove ribs; put on cookie sheet. Place in oven and broil ...
Let meat marinate overnight. Bake in sauce for an hour in a 350 degree oven, turning once after 30 minutes. Let cool, slice and serve as a side dish ...
Preheat oven to 375 degrees. Brown ground beef and drain. Stir in next 5 ingredients; heat until bubbly. Can pour into 2 quart casserole or keep on ...
Result Page: 1
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