|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
Results 1 - 10 of 155 for pork meatloaf
In large bowl ... Add beef and pork and mix well. ... microwave oven, cover with wax paper. Cook 20 minutes in 650 or 700 watt microwave. Let stand 5 minutes.
Pre-heat oven to ... beef, veal and pork and with clean ... strips on top lengthwise. Bake for approximately 1 hour. Let cool for 5 minutes before slicing.
Makes about 2 ... As soon as meatloaf is nearly done, ... oven). Watch closely to avoid burning, and the broil glaze starts bubbling. Remove from oven.
Preheat oven to ... 2 hours, until meatloaf is browned and ... slicing. Refrigerate leftovers (leftovers make great sandwiches or filling for stuffed peppers).
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Mix meatloaf mixture and shape into a loaf in a shallow greased Pyrex baking pan (13x9x2). Bake at 350 degrees for 1-1/2 hours.
Mix all ingredients in a large bowl by hand. Shape into a loaf on a piece of heavy-duty foil and wrap, place in fridge for 1 hour, prepare pit and ...
Put olive oil ... before adding to meatloaf mixture. Mix well the beef, pork, pepper, parsley,chives, ... and pop the other into the freezer. Good luck!
Mix together. Pat into loaf. Bake 1 hour at 400 degrees. Heat together. Serve over meatloaf.
Combine ingredients, knead ... center and arrange meatloaf mixture around casserole, ... casserole uncovered makes a more uniform loaf and avoids cracking.
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