|The Festive Food of China|
|by Deh-Ta Hsiung|
The 24 terms of the Chinese lunar calendar are traditionally celebrated with special meals.
Results 1 - 10 of 273 for pork meat sauce
Sauté beef and pork chunks in olive ... minutes. Add browned meat and all pan ... herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
In large bowl, mix meat, rice, onion, ... and transfer to shallow baking dish. Smooth into loaf. Bake in a 350°F oven for 1 1/4 hours. Makes 8 servings.
In hot skillet, ... flakes, Worcestershire, hot sauce, cook for ... on box, add meat mixture and brush ... hour, or until crust is a beautiful golden brown.
Pre-heat oven to 350 degrees. Allow beef and sausage to come to room temperature. Combine first 9 ingredients in large bowl and mix thoroughly. If ...
Preheat oven to ... salt, pepper, Worcestershire sauce and corn flakes ... to the bottom of the dish. Bake uncovered for one and a half hours. . Henderson
Cook pasta according ... large skillet, brown meat; drain. Stir ... thin layer of sauce on bottom of ... ground beef and pork and omit fennel. Category: Main Dishes Serving Size: 8
Brown the Beef and the pork in a frying ... heat. When all meat is browned nicely, ... and the tomato sauce. Over the ... quantity, as I often do. . Angelo Jr.
Brown meat and onion. Add soup mix, tomato soup, tomato sauce, rice and ... cover with foil and bake at 325 degrees in oven for 90 minutes. Serves 8 to 10.
Mix ingredients and ... and mix barbecue sauce and mushroom soup ... drippings. Pour over meat balls which has ... minutes. Make between 400-450 meat balls.
Brown sausage; add ... to cover with meat drippings. Stir in ... and simmer (stir occasionally) for 3 hours or until reduced to thick sauce consistency.
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