|by Patricia Holdsworth|
traditional favourities from many islands easy to prepare
Tip: Try marinade apple juice for more results.
1 - 10 of 20 for pork marinade apple juice
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Cut loin, roast ... inch chunks. Leave pork chops whole. Put ... cover and refrigerate overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Combine apple juice, oil, lemon ... enough to contain pork chops in one ... basting them with marinade, for 20 ... Serve with 1 teaspoon apple jelly on each.
Heat bouillon, juice, soy sauce, ... or over night. Add cornstarch to marinade and baste cooking meat. Good for steaks, pork chops, burgers and kabob's.
Combine all ingredients well. Mix marinade and pour over ... to cook. Use apple juice in pan to ... from drying out. Slide into 1/2 inch slices to serve.
Combine apple juice, 1/2 cup ... dish arrange the pork chops in one layer, pour the marinade over them, and ... the chops with the sauce. Serves 6 to 8.
In a saucepan ... Cool slightly. Place pork roast in a ... add half the marinade. Cover and ... slicing. Heat reserved marinade; serve with roast. Serves 8.
Marinating time: 2 ... rind, brandy, orange juice, salt and ... 4. Reserve the marinade. Press brown ... use a boneless pork roast. Allow 30 ... sauteed onions and apples, French rolls and sparkling cider.
In bowl combine the apple juice, 1/2 cup ... the rum. Arrange pork chops in one layer in shallow pan. Pour marinade over them; cover ... the chops with sauce.
Rub meat with ... bag occasionally. Reserving marinade, transfer meat ... horseradish. Cook until apples are tender, about ... horseradish. Chill. Remove pork to serving platter. ... Pass apple horseradish sauce.
Cut lengthwise slit in the side of each pork chop, being careful ... once. Combine mincemeat, apples, and onion. Remove chops from marinade. Reserve marinade. ... marinade. Makes 4 servings.
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