1 - 10 of 22 for pork manhattan
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This recipe comes ... strips of salt pork over low heat, ... usually add clams near the end of the cooking to prevent them from becoming tough and rubbery.
Basic Stock: In ... pot, saute salt pork cubes until bacon ... and oyster crackers. Manhattan Style: Saute pepper ... heat. Heat until thickened. Serves 6-8.
Chop clams in ... kettle saute salt pork until brown. Add ... catsup, parsley, thyme, and cloves. Simmer 20 minutes. Remove onion with cloves before serving.
Melt butter in ... pot. Add salt pork, onion, celery, ... potatoes and simmer 10 minutes. Add parsley, thyme and salt and pepper. Makes about 4 servings.
Pour about 3/4 ... heavy saucepan, fry pork, then add ... or until potatoes are soft. Add clams, cook for 5 minutes more and serve. Makes 6 to 8 servings.
Cook the salt pork slowly in a ... and let stand 1/2 hour to blend flavors. Return to heat and simmer about five minutes. Sprinkle with parsley and serve.
In large heavy skillet, cook salt pork until brown and ... hours, stir occasionally. Five minutes before serving, add clams and juice. Serve steaming hot!
Have meat at room temperature, then combine meat, crumbs, onion, eggs and seasonings. Shape into small size meatballs and brown in butter. Put into ...
Cook and stir onion and pork until onion is ... pepper. Heat to boiling, stirring occasionally. Break up tomatoes if they are whole with spoon. 4-6 servings.
Saute salt pork in soup pan ... Simmer for 10 minutes. Serves 4. NOTES: Clam juice may be substituted for water. Bacon may be substituted for salt pork.
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