|The Long and Short of It|
|by Emma Lee|
This informative book covers all the different types of rice and noodles, their preparation techniques and cooking methods, with 75 easy-to-prepar...
1 - 10 of 48 for pork mandarin oranges
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Slice pork into thin bite-size ... pods, cover and cook 1 minute more. Remove from heat; stir in drained oranges. Serve at once with rice or egg noodles.
In a large ... ingredients, except for Mandarin oranges and pepper. Cook ... tender. Top with Mandarin oranges and green pepper slices last 5 minutes. Serve.
Cut onion and ... aside. Brown the pork loin on both ... sour sauce. Add oranges and pineapples (I ... should be ready and super tender. Enjoy! . Bontke
Sprinkle pork with salt, pepper ... 170 degrees. Drain mandarin oranges. Reserve liquid. ... uncovered at 400 degrees for 30 minutes. Serve with pan drippings.
Cut chicken into ... fry chicken or pork 3-5 minutes; remove. ... tender, usually 30 seconds to 2 minutes. Combine all items with duck sauce, and heat through.
Trim excess fat ... 1/2 hours). Drain Mandarin oranges, reserving liquid. ... 30 minutes, basting occasionally. Slice pork and serve with pan drippings.
Brown pork chops on both sides. Drain oranges saving juice. Combine ... and pour over the pork chops. Cover and simmer gently 45 minutes or until tender.
In a skillet, brown pork chops on both sides in oil. Top with oranges; sprinkle with ... for 35 minutes or until meat juices run clear. Yield: 6 servings.
Brown pork chops on both sides. Drain oranges, saving juice. ... orange slices over top. Cover and simmer gently for 45 minutes or until chops are done.
Brown pork chops on both sides. Drain oranges, saving juice. ... remaining ingredients and pour over the pork chops. Cover and simmer gently 45 minutes.
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