|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
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Results 1 - 10 of 19 for lyonnaise potato
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In a large roasting pan. Pour 1 ladle of butter to coat bottom of pan. Next place 1/2 potatoes to cover bottom of pan. Layer 1/2 onions on top of ...
Boil potato slices in water ... with onion and top with remaining potatoes. Sprinkle with paprika. Bake until heated thoroughly, about 20 to 25 minutes.
Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
15 minutes preparation ... (under skin). Arrange potato, over lapping ... hour, basting every 20 minutes with remaining garlic butter mixture. 4 servings.
In hot butter in large, heavy skillet, saute potato and onion slices, ... golden brown and tender. Sprinkle with salt, pepper and parsley. Makes 6 servings.
Preheat oven to ... under skin. Arrange potato slices, overlapping slightly, ... again. Bake for 1 hour, basting every 20 minutes with remaining butter.
Peel potatoes, slice and quarter them. Place in center of large piece of aluminum foil. Chop onion and place on top. Dot liberally with butter. ...
Preheat oven to ... the skin. Arrange potato slices, overlapping slightly, ... butter. Bake for 1 hour, basting every 20 minutes with remaining garlic butter.
Cut bacon into half-inch pieces with kitchen scissors. Put into a skillet and saute with the onion until done, or about 5 minutes. Add the diced ...
Saute onion in melted butter. Add the potatoes and mix well. Stir in broth, reduce heat, cover and simmer until the potatoes are tender and browned ...
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