|Culinary Confessions of the PTA Divas|
|by Pam Brandon|
Anne-Marie Hodges and Pam Brandon were two businesswomen with a flair for the good life when they met in the cafeteria of a public school.
1 - 10 of 83 for pork loin worcestershire
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Brown meat on all sides. Put meat, sugar, salt and vinegar in crock pot and cook 10 to 12 hours or until done. Remove meat from crock pot. Remove ...
Combine ingredients in crockpot and cook until desired doneness.
Brown pork chops in butter ... and add soups, Worcestershire sauce and pork ... cover on except for final 15 minutes with it off. Serve with mashed potatoes.
In screw top ... juice, vinegar and Worcestershire sauce. Shake well. ... once. Baste with reserved marinade in the last 5 minutes of broiling. 5 servings.
Saute in olive ... lemon juice and Worcestershire sauce. Mix melted ... to saute. Open pork loin, wash and ... approximately 2 hours on 325 degrees. Serves 10.
Bake pork loin at 300 degrees ... together; after meat has cooled, tear apart. Put in electric skillet and pour sauce over and simmer on low for 1 hour.
Heat oil in ... frying pan. Add pork chips and start ... stand 10 minutes, covered, before serving. Serves 6. (Make 1/2 or 1/3 of recipe in smaller skillet.)
Sprinkle salt, pepper, dill and rosemary on pork. Put potatoes ... seeds. Mix together Worcestershire and stock and ... thick. Pour over meat and pears.
Preheat oven to 350 degrees. Brown pork chops on medium ... minutes. Place pork chops in casserole. Pour sauce over pork chops. Bake covered for one hour.
Roast pork in 325 degree ... catsup, mustard, vinegar, Worcestershire sauce and salt ... Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Result Page: 1
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