1 - 10 of 33 for pork loin w sauerkraut
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Heat oven to ... Drain and rinse sauerkraut, stir in ... sauerkraut around roast, cover and bake 30-60 minutes until roast is tender. Serve with mashed potatoes.
Put pork on rack in ... 1/2 hours. Combine sauerkraut, tomato sauce, ... mixture over pork and bake 45 minutes, or until meat thermometer reads 180 degrees.
Season meat with salt and pepper, BAM (or your favorite seasoned salt), onion and garlic powders on both sides. Slice Vidalia onions and place one ...
Prepare pork in large roasting ... tablespoon of flour, stir together until slightly browned. Add: Mix together and simmer 10 to 15 minutes before serving.
Saute pork chops and apple ... casserole dish. Drain sauerkraut. Place on ... and onion soup. Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.
Pour croutons into a mixing bowl. Add sauerkraut, brown sugar, ... fry pan. Brown pork chops on both ... foil. Bake at 350 degrees for 1 hour and 15 minutes.
Brown chops on ... spread with remaining sauerkraut mixture. Bake at 375°F until the pork chops are tender, ... efficiency of your oven (about 25-45 minutes).
Season pork chops with salt ... with 1/2 of sauerkraut, then layer ... sauerkraut. Cover pan with aluminum foil and bake at 325 degrees for 45 minutes to 1 hour.
Put sauerkraut in bottom of slow cooker. Arrange pork chops over kraut. Set slow cooker on medium. Salt and pepper to taste. Let cook 6 to 9 hours.
Step 1: Place half of sauerkraut in the bottom of roasting pan. Add pork loin. Put remaining ... meat is done. Baste with juice frequently. Serves 6 to 8.
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