1 - 10 of 55 for pork loin thin cut
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In a saucepan, ... a skillet, saute pork in 1 tablespoon ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
Press each pork tenderloin slice to ... cooked pork slices on warm serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.
Flatten pork. Season with ... minutes. Stir in maple syrup and vinegar. Simmer until liquids are reduced, about 5 minutes. Return pork; simmer until tender.
Trim fat from pork; cut pork into 3/4 ... pineapple and green pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve with rice. 6 servings.
Combine garlic salt, ... Trim fat from pork chops; sprinkle both ... 2 minutes more. Serve pork chops over rice. Ladle vegetable mixture atop. Serves 4.
Combine the oil, ... oregano. Pour over pork and refrigerate. Remove ... pocket. Fill with pork. Top with cucumber mixture. Garnish with chopped red onion.
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise ... Place the meat cut side up on ... also good at room temperature.
Prepare sweet potato, ... set aside. Season pork with black pepper. ... Cook and stir until mixture thickens. Add green onions and stir just to combine.
Combine paprika, 5 ... other. Roll into thin sheet about 12 ... tightly as possible. Cut a few slits in top. Bake in 350 degree preheated oven for 1/2 hour.
Brown chops in ... water, vinegar, brown sugar, apple, soy and hot pepper sauce. Cover simmer 45 minutes or until pork chops are done. Serve with fluffy rice.
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