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Tip: Try loin stew for more results.

Results 1 - 10 of 26 for pork loin stew.

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1. THAI-STYLE PORK STEW
To prepare stew, trim fat from pork. Place pork and ... peanuts, and 1 lime wedge)
Ingredients: 11  (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
2. MEAT BALLS AND SAUCE
Meat Balls: Mix ingredients together. Form balls. Brown and put into sauce 1 hour before it's finished. Sauce: Brown meat; heat puree. Add meat and ...
Ingredients: 13  (beef .. cheese .. crumbs .. egg .. oregano .. parsley ...)
3. SOFT TACO SURPRISE
Brown meat and place in a crockpot or a heavy kettle. Combine the next 3 ingredients. Cook for 6-9 hours on low in the crockpot or 2-3 hours on low ...
Ingredients: 10  (avocado .. cheese .. chilies .. lettuce .. olives ...)
4. DYNAMITE CHILI
Omit if you prefer ... pot. Brown beef and pork in batches and transfer ... the next day. Serves 16.
Ingredients: 19  (dice .. grind .. oil .. oregano .. paprika .. press ...)
5. BRUNSWICK STEW
Place hen, stew beef, and loin roast in 4 gallons ... Place ground beef and pork in broth. Add tomatoes, ... often. Flavor improves second day.
Ingredients: 10  (beef .. catsup .. corn .. roast .. sauce .. tomatoes ...)
6. PORK CHOPS IN RAISIN SAUCE
Make small cuts in each pork chop with a sharp ... to 30 minutes. Serves 4.
Ingredients: 7  (raisins .. salt .. tomatoes ...)
7. CREOLE PORK CHOPS AND RICE
Preheat oven to 350 ... Trim excess fat from pork chops; season with salt, ... Makes 4 to 6 servings.
Ingredients: 16  (chunks .. leaf .. leaves .. paprika .. rice .. salt ...)
8. CREOLE PORK CHOPS AND RICE
Preheat oven to 350 ... Trim excess fat from pork chops. Season with salt, ... stir rice. Makes 4-6 servings.
Ingredients: 16  (chunks .. flour .. leaf .. leaves .. paprika .. rice ...)
9. HUNGARIAN PORK PAPRIKA
Combine flour, salt and pepper. Toss with meat. In skillet, brown meat in oil. Stir in tomatoes. Cook, uncovered, over medium heat 20 minutes. Remove ...
Ingredients: 8  (cubes .. flour .. oil .. paprika .. salt .. temp. ...)
10. MEXICAN PORK CHOPS
Brown meat over medium heat. Season with salt and pepper. Top each chop with a green pepper ring; fill each ring with 1 tablespoon rice. Carefully ...
Ingredients: 6  (rice .. rings .. salt .. tomatoes ...)
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