- 1. BARBECUED RIBS
- If using slabs, cut ... 30 minutes for baby loin back ribs or 1 hour for spareribs or country style ribs, ... 1 hour. Yields 3 cups.
Ingredients: 14 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. BEET BROSCH
- Cook meat and vegetables until well done, strain, season to taste with salt and pepper. Add cut beets and liquid, vinegar and sugar to taste, cook 10 ...
Ingredients: 12 (beets .. flavor .. flour .. sugar .. temperature ...)
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- 3. BEST BARBECUED RIBS
- Cut ribs in 2 large pieces. Simmer, covered, in salted water to cover until tender, about 45-60 minutes; drain. Meanwhile, prepare sauce: Combine all ...
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 4. CHINESE GINGER RIBS
- Place ribs in pan large enough to hold them in 1 layer. Combine ingredients for ginger sauce, pour over ribs, cover and refrigerate overnight, ...
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 5. CHOUCROUTE GARNI
- Cook onions in bacon ... Remove from heat, add pork backs (or your choice). ... slices, add slices, or loin, to Dutch oven. ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 6. BAKED SAUERKRAUT AND PORK
- Place first five ingredients ... for 1 hour. Add pork (trim off fat). Bake ... with mashed potatoes. Serves 8.
Ingredients: 7 (spareribs ...)
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- 7. SWEET AND SOUR PORK
- 1. Remove any fat or tough membrane from pork loin; cut pork into ... serve. Substitute 2/3 pound spareribs for pork loin and ... as directed in above recipe.
Ingredients: 17 (cornstarch .. garlic .. ketchup .. oil .. salad ...)
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- 8. BARBECUED SPARERIBS FOR FIFTY
- Place ribs, meaty side up, in 2 layers in 10 baking pans, 13 x 9 1/2 x 2 inches. Bake uncovered in a hot oven (400 degrees) for 45 minutes, or until ...
Ingredients: 11 (catsup .. mustard .. paprika .. portions .. salt ...)
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- 9. SAUERKRAUT AND SPARERIBS
- Salt and pepper pork loin. Broil, browning on ... gets low, add more broth.
Ingredients: 8 (apples .. broth .. onion .. spareribs .. sugar ...)
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- 10. APRICOT GLAZED SPARERIBS
- Sprinkle ribs lightly with salt. Place meaty side down in shallow roasting pan. Bake in 450 degree oven for 30 minutes. Turn and reduce heat to 350 ...
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
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