|A Taste Of Lebanon|
|by Marilyn Clark|
A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Mid...
Tip: Try loin sirloin chops for more results.
1 - 5 of 5 for pork loin sirloin chops
About 45 minutes ... Peel, pit, and chop 2 peaches. Peel, ... manufacturer directs. Arrange pork chops and peach halves, ... Makes 4 main dish servings.
About 40 minutes ... hot butter, cook pork chops until browned on ... over chops. Garnish with parsley. Makes 4 servings. About 450 calories per serving.
About 20 minutes ... vegetable oil, cook pork chops until they lose ... marmalade mixture over chops. If you like, garnish with watercress. Yield: 6 servings.
In 12 inch ... medium-high heat cook pork chops until browned, abut ... Arrange pork chops and apples on warm platter; garnish with parsley. Makes 4 servings.
Purchase pork loin or sirloin chops, each about ... minutes until meat loses its pink color and is tender. 410 calories per serving. A good source of thiamine.
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