|by R Douglas Bailey|
R. Douglas Bailey's 1907 text is an in-depth handbook on brewer's analysis.
Results 1 - 10 of 63 for pork loin sauce
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Mix together oil ... Rub onto the pork loin. Put in ... diagonal to serve. SAUCE: While roast ... smooth. Add scallions. Serve sauce with roast. Serves 4.
Combine first 4 ... apple juice, soy sauce and 2 tablespoons ... dripping and sauce with cornstarch to make gravy. Cook at 325°F for 40 minutes per pound.
For pork: Position rack ... for medium. For sauce: Boil Port ... specialty foods stores and most supermarkets. Whole-berry cranberry sauce can be substituted.
Rub meat with ... 1/4 cup soy sauce, garlic, and ... horseradish. Chill. Remove pork to serving platter. ... meat to serve. Pass apple horseradish sauce.
Sprinkle loin of pork with salt and ... pan juices into a sauceboat. Sauce may be thickened with a little cornstarch or arrowroot mixed with cold water.
Lay each pork slice between 2 ... with mustard and simmer until sauce reduces slightly and thickens. About 3 minutes. Pour over pork and serve immediately.
Trim chops leaving ... add cream and cook until mixture thickens. Put chops on warm plates and glaze with sauce. Serve with rice and vegetable of choice.
1. Heat oven ... spices. 5. Heat sauce to boiling, stirring ... minutes longer. 8. Baste roast with sauce several times. Pass remaining sauce with roast.
Marinate pork in mixture of ... in Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Place pork and all ingredients ... tender. Stir in brown sugar and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
Result Page: 1
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