|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
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Season a 5 to 6 pound boneless pork loin roast with salt and ... hours, total cooking time. During last ... rack in open roasting pan. Insert roast ... on meat during cooking.
Note: If your roast is not boneless, ... in a large roasting pan (make sure ... 1 at a time on a wooden ... 45 minutes before pork is done baste ... 25 minutes per pound.
Place roast in glass baking ... turning meat several times. Remove from ... 170 degrees. During roasting -- brush meat ... minutes before serving. Serves 6.
Salt and pepper roast. Place in ... 185 degrees. While pork is roasting, blend water ... with sauce several times during the last ... substituted for the peach.
Untie and unroll pork roast. Pierce both ... bag over several times to thoroughly coat ... a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Place roast, fat side up in open roasting pan. Use rack ... brush roast several times with 1/2 of ... recipe and substitute pork chops for the roast to save time.
Preheat oven to ... Calculate the cooking time of the pork at 30 minutes ... up in a roasting pan. Combine the ... and press down. Roast the pork in ... with gravy. Serves 4.
Blend together soy ... and ginger. Unroll pork roast; cut length-wise ... turn over several times to coat thoroughly. ... Set aside until bread is ready.
Put all ingredients except pork in a microwave ... turn to coat roast. Refrigerate 8 ... 2 or 3 times. Drain off ... with drippings. Thicken if desired.
Marinating time: 2 hours. ... 1. Rub the roast with the mustard. ... Continue basting during roasting. 6. Remove ... use a boneless pork roast. Allow 30 ... rolls and sparkling cider.
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