|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 32 for pork loin roast marinated
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Combine all ingredients except pork roast in small bowl. ... 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
In small bowl, combine all ingredients except pork; mix well. Place pork roast in plastic bag. ... Tastes great with Marinated Pork Roast (recipe ... about 1 1/2 cups.
Make a marinade ... ingredients. Put the roast in a plastic ... marinade. This tastes entirely different from the usual pork roast. Approximately 10 servings.
Place pork in large ziploc ... turning occasionally. Place roast in roasting pan. ... degrees for 2 hours, basting with marinade. Garnish roast with olives.
Blend soy sauce, ... Pour marinade over pork. Marinate 2 ... meat from marinade. Roast uncovered at 325 ... tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
In the butter, ... put in the pork and marinate it ... of water and roast for about 2 ... Strain the sauce into a warmed gravy bowl containing the capers.
Marinate roast in above mixture ... hours. Combine second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
Blend soy, sherry, ... and thyme. Place roast in clear plastic ... saucepan, heat jelly until melted; add sherry and soy sauce. Stir and simmer 2 minutes.
Combine first 6 ... stirring well. Place roast in dish; cover ... melts. Serve over sliced roast. Garnish platter with fresh parsley and spiced applee slices.
In a jar ... all ingredients except pork and shake well. ... pan; reserve marinade roast in a preheated ... is better to cover the roast for 2 1/2 hours.)
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