1 - 10 of 43 for pork loin roast marinade
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Place the pork loin in a glass ... pork with the marinade and refrigerate overnight. ... room temperature and roast in a baking ... by chutney or mustard.
Marinade overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Marinate roast in above mixture ... hours. Combine second marinate of preserves, soy sauce, and sherry. Cook on low heat until preserves melt. Serves 6.
For marinade, combine all ... roasting pan and roast in 325 degree ... frequently with marinade and spoon remaining marinade over meat before serving. Serves 20.
Cut loin, roast or shoulder into ... inch chunks. Leave pork chops whole. Put ... refrigerate overnight. Thread chunks onto skewers. Barbecue or broil. Delicious!
Mix together all ... and pour over roast. Marinate overnight ... 325 degrees, basting occasionally until 185 degrees for approximately 3 hours. Serves 6.
Combine all ingredients except pork roast in small bowl. ... from bag, reserve marinade. Place roast ... time. Heat and serve remaining marinade with pork.
Preheat oven to ... Combine ingredients for marinade in a shaker ... Pour over the pork loin in a shallow ... marinade and save. Roast meat at 400 ... minutes. Slice and serve.
Make marinade. Place roast in a large ... 3 hours. Baste occasionally with the reserved marinade during the last hour of cooking. Makes 8 to 10 servings.
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