- 1. PORK IN PLUM SAUCE
- Cut carrots, onion, and ... a roasting pan. Season pork with salt, pepper, caraway ... top of vegetables and roast in oven at 375 ... Time: 2 hours 45 minutes)
Ingredients: 11 (boneless .. celery .. juice .. seeds ...)
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- 2. PORK ROAST
- Preparation time: 20 minutes. Rub meat with combined flour, salt, pepper, sage and marjoram. Place on wire rack in roasting pan. Add garlic, cider, ...
Ingredients: 17 (applesauce .. broth .. catsup .. flour .. marjoram ...)
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- 3. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- 1. Wash and pare ... about 1 hour. Wipe pork with damp paper towels, ... to center of pork loin. Using fingers, push ... to fill completely. Rub roast on all sides with ... from heat. 6. Make gravy. Pour pan drippings ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 4. ROAST PORK STUFFED WITH PRUNES
- Preheat oven to 350 ... to center of the pork loin. Using fingers, push ... to fill completely. Rub roast on all sides with ... in low oven. Make gravy; pour pan drippings ... stir until thickened. Serves 8.
Ingredients: 9 (flour .. prunes .. salt ...)
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- 5. BLACK FOREST PORK LOIN
- Season the pork with garlic, caraway seeds, ... with cup of water. Roast pork in an oven ... and Cooking Time: 3 hours)
Ingredients: 7 (boneless .. liquor .. seeds .. style ...)
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- 6. ROAST PORK WITH ONION STUFFING
- Rub roast with oil and sprinkle ... until thickened. Season to taste.
Ingredients: 18 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
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- 7. PORK LOIN WITH PRUNES
- Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a little ginger. Roast uncovered at 325 degrees ... meat on hot platter, gravy separately.
Ingredients: 7 (flour .. gravy .. liquid .. roast ...)
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- 8. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY
- Position rack in lowest ... medium high heat. Add roast and cook until brown, ... discard remaining drippings. For Gravy: Heat roasting pan ... serve with gravy. 6 servings.
Ingredients: 18 (broth .. flour .. mustard .. peppercorns .. seeds ...)
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- 9. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES
- Wash and pare potatoes. ... about 1 hour. Wipe pork with damp paper towels; ... to center of pork loin. Using fingers, push ... to fill completely. Rub roast on all sides with ... in low oven. Make gravy: pour pan drippings ... hot with pork. Serves 8.
Ingredients: 13 (flour .. milk .. paprika .. pork .. potatoes .. prunes ...)
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- 10. CROCK POT PORK ROAST WITH GRAVY
- Rub roast with salt and pepper. ... hours or until done. GRAVY: Remove roast, onions, ... to 15 minutes) until thickened.
Ingredients: 7 (clove .. leaf .. roast .. sauce ...)
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