Results 1 - 7 of 7 for pork loin roast ginger ale

Place pork in heavy plastic ... pound or until 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.

Place pork in heavy plastic ... minutes, serve with roast. Makes 8 ... French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.

Place pork in heavy plastic ... minutes, serve with roast. Makes 8 ... French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.

Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.

Have the butcher ... sauce, garlic, onion, ginger ale and pepper. Pour over roast and marinate overnight, ... with whole apricots and watercress. Serves 8.

Separate ribs from ... sauce, garlic, onion, ginger ale, and pepper. ... turning occasionally. Place roast in broiler pan. ... watercress. Yield 10-15 servings.

Combine marinade ingredients ... marinade to baste roast during last hour ... the cooking grids and cook about 2 1/2 hours to be well done (170 degrees).


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