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Results 1 - 10 of 54 for pork loin roast-bone in.

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1. THAI-STYLE PORK STEW
To prepare stew, trim fat from pork. Place pork and ... peanut butter to liquid in slow cooker; stir well. ... peanuts, and 1 lime wedge)
Ingredients: 11  (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
2. STANDING PORK LOIN ROAST
Set oven rack one ... to 500°F. Rinse off roast with cold water and ... garlic cloves. Cooks Note: In the Cooks.com Test Kitchen, ... garlic, strips of salt pork and sprigs of fresh ... New Year meal. Good Luck!
Ingredients: 8  (dust .. flour .. oil ...)
3. BARBECUED BEEF BRISKET
Cover both sides with ... with fingers. Refrigerate overnight in foil-lined roasting pan covered ... long baking at 250 degrees.
Ingredients: 9  (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
4. BILL PUGH'S B. B. Q.
Cover with water and ... meat. Cook chopped onion in 2 tablespoons shortening. Add ... 20 minutes. Add shredded meat.
Ingredients: 12  (cinnamon .. paprika .. salt .. sauce .. sugar .. vinegar ...)
5. CHAR SIU
Ingredients: 7  (honey .. sauce .. sherry ...)
6. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of roast with fork; place in large plastic bag. Thoroughly ... roast and serve with rice.
Ingredients: 7  (honey .. jam .. rice .. root .. sauce ...)
7. RIO GRANDE PORK ROAST
Place pork fat side up on rack in shallow roasting pan. Combine ... chili powder. Rub into roast. Bake at 325 ... cup. Boil. Serve with meat.
Ingredients: 9  (catsup .. chips .. jelly .. salt .. vinegar ...)
8. MARINATED PORK ROAST
Blend soy sauce, sherry, ... thyme. Pour marinade over pork. Marinate 2 to ... Remove meat from marinade. Roast uncovered at 325 degrees ... minutes. Serves 10 to 12.
Ingredients: 7  (garlic .. mustard .. sauce .. sherry .. thyme ...)
9. CHERRY-ALMOND GLAZED PORK ROAST
Rub roast with a little salt and pepper. Place on rack in shallow baking pan. Roast ... keep sauce warm. When pork has roasted 2 to ... sauce with meat when serving.
Ingredients: 9  (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
10. THERMIDOR OF PORK
Mix mustard, salt, flour, ... Make several deep incisions in the meat, and rub ... to absorb the seasonings. Roast the pork in a 400 degree ... pepper water every 15 minutes.
Ingredients: 9  (flour .. mustard .. paprika .. roast .. salt .. sauce ...)
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