- 1. THAI-STYLE PORK STEW
- To prepare stew, trim fat from pork. Place pork and ... peanut butter to liquid in slow cooker; stir well. ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
|
- 2. STANDING PORK LOIN ROAST
- Set oven rack one ... to 500°F. Rinse off roast with cold water and ... garlic cloves. Cooks Note: In the Cooks.com Test Kitchen, ... garlic, strips of salt pork and sprigs of fresh ... New Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
|
- 3. BARBECUED BEEF BRISKET
- Cover both sides with ... with fingers. Refrigerate overnight in foil-lined roasting pan covered ... long baking at 250 degrees.
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
|
- 4. BILL PUGH'S B. B. Q.
- Cover with water and ... meat. Cook chopped onion in 2 tablespoons shortening. Add ... 20 minutes. Add shredded meat.
Ingredients: 12 (cinnamon .. paprika .. salt .. sauce .. sugar .. vinegar ...)
|
- 5. CHAR SIU
- Ingredients: 7 (honey .. sauce .. sherry ...)
|
- 6. RED ROAST PORK
- Untie and unroll pork roast. Pierce both sides of roast with fork; place in large plastic bag. Thoroughly ... roast and serve with rice.
Ingredients: 7 (honey .. jam .. rice .. root .. sauce ...)
|
- 7. RIO GRANDE PORK ROAST
- Place pork fat side up on rack in shallow roasting pan. Combine ... chili powder. Rub into roast. Bake at 325 ... cup. Boil. Serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. salt .. vinegar ...)
|
- 8. MARINATED PORK ROAST
- Blend soy sauce, sherry, ... thyme. Pour marinade over pork. Marinate 2 to ... Remove meat from marinade. Roast uncovered at 325 degrees ... minutes. Serves 10 to 12.
Ingredients: 7 (garlic .. mustard .. sauce .. sherry .. thyme ...)
|
- 9. CHERRY-ALMOND GLAZED PORK ROAST
- Rub roast with a little salt and pepper. Place on rack in shallow baking pan. Roast ... keep sauce warm. When pork has roasted 2 to ... sauce with meat when serving.
Ingredients: 9 (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
|
- 10. THERMIDOR OF PORK
- Mix mustard, salt, flour, ... Make several deep incisions in the meat, and rub ... to absorb the seasonings. Roast the pork in a 400 degree ... pepper water every 15 minutes.
Ingredients: 9 (flour .. mustard .. paprika .. roast .. salt .. sauce ...)
|
