Results 1 - 10 of 57 for pork loin roast-bone in
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To prepare stew, trim fat from pork. Place pork ... butter to liquid in slow cooker; stir ... green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Set oven rack ... 500°F. Rinse off roast with cold water ... cloves. Cooks Note: In the Cooks.com Test ... strips of salt pork and sprigs of ... Year meal. Good Luck!
Blend soy sauce, ... Pour marinade over pork. Marinate 2 ... meat from marinade. Roast uncovered at 325 ... tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
Mix mustard, salt, ... several deep incisions in the meat, and ... absorb the seasonings. Roast the pork in a 400 ... the pepper water every 15 minutes.
Untie and unroll pork roast. Pierce both ... with fork; place in large plastic bag. ... to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Rub roast with a little ... Place on rack in shallow baking pan. ... sauce warm. When pork has roasted 2 ... Pass remaining sauce with meat when serving.
In the butter, gently ... put in the pork and marinate it ... of water and roast for about 2 ... the sauce into a warmed gravy bowl containing the capers.
Cover both sides ... fingers. Refrigerate overnight in foil-lined roasting pan ... about keeping meat TIGHTLY covered during the long baking at 250 degrees.
Cover with water ... Shred meat. Cook chopped onion in 2 tablespoons shortening. Add rest of sauce ingredients and simmer for 20 minutes. Add shredded meat.
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