|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 57 for pork loin roast-bone in
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To prepare stew, trim fat from pork. Place pork ... butter to liquid in slow cooker; stir ... green onions, about 1/2 teaspoon peanuts, and 1 lime wedge)
Set oven rack ... 500°F. Rinse off roast with cold water ... cloves. Cooks Note: In the Cooks.com Test ... strips of salt pork and sprigs of ... Year meal. Good Luck!
Cover both sides ... fingers. Refrigerate overnight in foil-lined roasting pan ... about keeping meat TIGHTLY covered during the long baking at 250 degrees.
Mix mustard, salt, ... several deep incisions in the meat, and ... absorb the seasonings. Roast the pork in a 400 ... the pepper water every 15 minutes.
Cover with water ... Shred meat. Cook chopped onion in 2 tablespoons shortening. Add rest of sauce ingredients and simmer for 20 minutes. Add shredded meat.
Rub roast with a little ... Place on rack in shallow baking pan. ... sauce warm. When pork has roasted 2 ... Pass remaining sauce with meat when serving.
Blend soy sauce, ... Pour marinade over pork. Marinate 2 ... meat from marinade. Roast uncovered at 325 ... tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
Untie and unroll pork roast. Pierce both ... with fork; place in large plastic bag. ... to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
In the butter, gently ... put in the pork and marinate it ... of water and roast for about 2 ... the sauce into a warmed gravy bowl containing the capers.
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