- 1. STANDING PORK LOIN ROAST
- Set oven rack one ... to 500°F. Rinse off roast with cold water and ... garlic, strips of salt pork and sprigs of fresh ... New Year meal. Good Luck!
Ingredients: 8 (dust .. flour .. oil ...)
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- 2. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES
- This is a wonderful ... a harvest dinner. The roast can be served on ... Have butcher stuff the pork loin with the fruit, alternating ... a sauce boat. Serves 8.
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- 3. PORK LOIN ROAST WITH RED CURRANT SAUCE
- Combine first 4 ingredients; rub on roast. Place roast, fat ... for 40 minutes per pound.
Ingredients: 12 (jelly .. juice .. rind .. roast .. rosemary .. salt ...)
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- 4. PORK LOIN ROAST
- For use in a ... into removable liner. Place roast on trivet in liner. ... low 8 to 10 hours.
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- 5. ROAST LOIN OF PORK
- Trim excess fat from ... in a shallow pan. Roast in preheated slow oven ... the platter with the meat.
Ingredients: 3 (salt ...)
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- 6. ROAST LOIN OF PORK
- Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch ... Yield: 6 to 8 servings.
Ingredients: 13 (cloves .. cornstarch .. cubes .. rum .. salt .. sugar ...)
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- 7. PORK LOIN CENTER ROAST
- Choose a 4 to 5 pound pork loin roast. At the grocery, ... for gravy. Season to taste.
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- 8. PORK LOIN ROAST WITH BROWN SUGAR GLAZE
- Season a 5 to 6 pound boneless pork loin roast with salt and pepper, ... glaze on meat during cooking.
Ingredients: 5 (cloves .. flour .. mustard .. sugar .. vinegar)
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- 9. PORK LOIN ROAST WITH DATE GLAZE
- This unusual glaze is equally good on any pork roast, but a rolled pork loin is elegant for guests ... as glaze for pork roast.
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- 10. ROAST PORK LOIN
- Blend and put 4-5 ... 3 1/2 pounds) boneless pork loin in heavy plastic bag. ... in refrigerator overnight. Remove roast from bag and bake ... Heat and use as sauce.
Ingredients: 9 (garlic .. jelly .. mustard .. sauce .. sherry .. thyme ...)
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