|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 106 for pork loin roast
Sprinkle 1 teaspoon ... spice blend. Pat pork roast dry with paper ... Yields 6-8 servings. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Set oven rack ... 500°F. Rinse off roast with cold water ... strips of salt pork and sprigs of ... and vegetables for a GREAT New Year meal. Good Luck!
Mix ingredients and rub into pork. Roast at 325 degrees ... ingredients. After meat has baked about 2 hours, spread with topping and continue roasting until tender.
Mix together; spread over roast. Bake at 325°F for 3 hours.
Rub roast with mixture of ... teaspoon pepper. Place pork, fat side ... degrees for about 2 1/2 hours. Garnish with parsley if desired. Serves 4 to 6 people.
Combine the salt, ... rub over entire roast. Place roast ... glaze. Let stand for 10 minutes before slicing. Serve with remaining glaze. Serves 12 to 16.
Trim roast of excess fat, ... to pan. Roast pork, uncovered, in ... until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Place roast on a rack ... degrees. Slice and weight 4 ounce roast part per portion. Serve with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Note: If your roast is not boneless, ... 45 minutes before pork is done baste ... minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Wipe roast dry. Rub with ... roast, degrease pan drippings and place pan over high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
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