- 1. PORK CHOP APPLE CASSEROLE
- Place flour in a ... until well mixed. Season pork chops liberally with salt ... or until chops are tender.
Ingredients: 12 (flour .. garlic .. oil .. onions .. paprika .. salt ...)
|
- 2. ZESTY GRILLED CHOPS
- Combine the first five ... Makes 6 servings. These pork chops make a quick ... country is hot and muggy.
Ingredients: 6 (juice .. sauce .. sugar ...)
|
- 3. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING
- Saucepan - cook mushrooms ... and pepper. Place roast rib side down, cut pocket, ... tin foil and continue cooking.
Ingredients: 9 (carrot .. chestnuts .. crumbs .. leeks .. mushrooms ...)
|
- 4. APRICOT GLAZED SPARERIBS
- Sprinkle ribs lightly with salt. Place ... more, brushing often with sauce.
Ingredients: 9 (apricots .. ketchup .. mustard .. pieces .. sauce ...)
|
- 5. CHINESE STUFFED BUNS
- Preheat oven to 450 degrees. Rub pork with cut clove of ... microwave 30 seconds per bun.
Ingredients: 10 (cornstarch .. garlic .. oil .. salt .. sauce .. sugar ...)
|
- 6. PASHOFA (INDIAN CORN)
- Wash corn and let soak overnight. Drain water off before cooking. Cook over low heat, stirring often to prevent sticking. Add water as needed during ...
Ingredients: 2 (corn .. ribs)
|
- 7. UNCLE RICK'S "COW PIES"
- Brown chops on both sides in hot fat trimmings. Season with salt and pepper. Place in shallow casserole pan. Spread mustard on each chop. Drain fat ...
Ingredients: 11 (chops .. corn .. crumbs .. mustard .. onion .. salt ...)
|
- 8. CHOUCROUTE GARNI
- Cook onions in bacon ... Remove from heat, add pork backs (or your choice). ... slices, add slices, or loin, to Dutch oven. ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
|
- 9. ZESTY GRILLED CHOPS
- Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or overnight. To ...
Ingredients: 6 (juice .. sauce .. sugar ...)
|
- 10. ZESTY GRILLED CHOPS
- Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or overnight. To cook, ...
Ingredients: 6 (juice .. sauce .. sugar ...)
|
