- 1. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 2. PEACHY SMOKED PORK LOIN
- Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture ... often with reserved 1/2 marinade.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 3. APRICOT-GLAZED ROAST PORK
- Set pork loin on rack in roasting ... is glazed, about 5 minutes.
Ingredients: 8 (oil .. roast .. salt .. sauce .. sherry ...)
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- 4. CRANBERRY PORK CHOP BROIL
- Set oven control to broil and/or 550 degrees. Broil pork chops with tops 3-5 ... with sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Ingredients: 7 (extract .. juice .. nutmeg .. salt .. sauce ...)
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- 5. PEACHY PORK PICANTE
- Serves 4 Cut pork loin into 3/4 inch cubes. ... 70 mg, Sodium 762 mg.
Ingredients: 6 (oil .. parsley .. preserves .. style ...)
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- 6. PEACHY PORK STIR-FRY
- Trim fat from pork. Partially freeze pork; ... aside. Combine apricot spread, peach nectar and cornstarch in ... calories per 1 cup serving.
Ingredients: 10 (cornstarch .. nectar .. salt .. spray .. spread ...)
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- 7. PEACHY PORK
- Salt and pepper roast. ... of 185 degrees. While pork is roasting, blend water ... be substituted for the peach.
Ingredients: 7 (juice .. mustard .. preserves .. roast .. sauce ...)
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- 8. PORK CHOPS WITH HONEY PEACHES
- About 45 minutes before ... if manufacturer directs. Arrange pork chops and peach halves, cut side down, ... Makes 4 main dish servings.
Ingredients: 7 (honey .. mustard .. oil .. peaches .. salt ...)
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- 9. MARINATED PORK ROAST
- Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. Remove ...
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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- 10. MARINATED PORK ROAST
- Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. Remove ...
Ingredients: 10 (leaves .. mustard .. preserves .. sauce .. sherry ...)
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