|The Cook's Problem Solver|
|by Helen Kowtaluk|
This basic book addresses more than 500 common cooking problems, and is organized to help the chef find solutions quickly and easily.
Tip: Try loin marinade barbecue for more results.
Results 1 - 7 of 7 for pork loin marinade barbecue
Prepare barbecue - "real charcoal' for purists. Prepare marinade - dilute juice ... with some marinade. Pork should not be ... pour sauce over and serve.
Place ribs in ... Remove ribs from marinade and pat dry ... Combine ingredients for barbecue sauce and pat ... any of the following Chinese dipping sauces.
Place ribs in ... Remove ribs from marinade and place on ... broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.
Place meat in ... Remove meat from marinade; reserve marinade. ... last 30 minutes of cooking. Add coals when necessary to maintain even heat. 4 servings.
Rub entire roast ... thyme. Make a marinade of sherry, soy ... two, stirring constantly. Spoon over finished roast on a serving platter. Serve warm or cold.
Trim excess fat from pork. Cut lengthwise ... baking dish. Add marinade and place into ... 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
In small bowl ... with half of marinade. Cover and ... with remaining marinade, 8 to 10 minutes. Turn and cook 8 to 10 minutes longer until fully cooked.
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