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The Good Cook Pork
by Schremp, Gerry
A classic! Let Time-Life introduce you to the other white meat...

Results 1 - 10 of 97 for pork loin marinade.

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

1. LEMON GARLIC PORK LOIN
Wash meat, butterfly both halves of the loin. Chop garlic and ... toothpick side down, for marinade. Pour Mike's Hard ... basting occassionally with remaining marinade.
Ingredients: 7  (cloves .. garlic .. lemonade .. onion ...)
2. PORK LOIN ROAST IN GINGER MARINADE
Place the pork loin in a glass or ... the pork with the marinade and refrigerate overnight. Bring ... accompanied by chutney or mustard.
Ingredients: 8  (chops .. puree .. sauce .. sugar .. vinegar ...)
3. PORK-KABOB
Combine all marinade items and mix meat ... Use whatever vegetables you like.
Ingredients: 15  (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
4. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. Place each ...
Ingredients: 2
5. BEER - GRILLED CHOPS
Combine marinade ingredients together well; place ... with bone also. Serves 4.
Ingredients: 5  (gingerroot .. lb. .. sauce .. sugar .. temperature)
6. STUFFED PORK LOIN
Start preparation one day in advance. Butterfly the pork loin, splitting lengthwise just ... meat, mix together the marinade ingredients. Add the meat ... also good at room temperature.
Ingredients: 20  (broth .. clove .. leaf .. lengthwise .. meat .. oil ...)
7. PORK SATE
Clean and cut pork loin in 1-inch cubes. Prepare marinade by combining vinegar, garlic, ... a little water if necessary.
Ingredients: 18  (garlic .. juice .. oil .. salt .. sauce .. shallot ...)
8. CALYPSO PORK CHOPS
Combine chops with marinade ingredients in plastic bag; ... both sides. Makes 6 servings.
Ingredients: 11  (broth .. cloves .. each .. juice .. nutmeg .. salt ...)
9. CHAR SHU PORK
Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Ingredients: 12  (curd .. honey .. msg .. salt .. sauce .. sherry ...)
10. PORK MARINADE
In a jar with ... Drain ribs; set aside marinade. Reduce flame to ... hours. Makes about 4 servings.
Ingredients: 7  (juice .. sauce .. sugar ...)
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